Serves 8 as a side
Ingredients:
4 baby gem lettuce, quartered
Drizzle of olive oil
Dressing:
100g sunflower seeds
1 tbsp hemp seeds
1 tbsp capers with brine
1 tbsp dijon mustard
juice and zest of 1 lemon
1 garlic clove
salt and pepper to taste
250ml soy milk
To Garnish:
Capers
Mixed seeds
Fresh herbs such as chives and mint
Method:
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Chop the baby gem lettuces into quarters, and drizzle with olive oil
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Place onto a hot BBQ or griddle pan and char for a few minutes on each side until charred lines appear.
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Meanwhile, add sunflower seeds, capers, mustard, lemon juice and zest, garlic, salt and pepper and soy milk to a blender and blend until smooth
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Take the lettuce off the BBQ and add to a shallow serving dish. Drizzle the dressing on top, and top with chives and sesame seeds.
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Serve and enjoy!
