Makes 300ml jar
Ingredients:
1 cup olive oil
3 cloves garlic, sliced
1/2 banana shallot, sliced
3 spring onions
2 green chillies
10g chives
1 tbsp salt
1 tbsp maple syrup
1 tbsp sesame seeds
Method:
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Finely dice green chillies, spring onions and chives
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Add to a small heat proof dish along with sesame seeds and maple syrup and set aside.
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Finely slice the garlic and shallot add to a cold frying pan and pour over the cold olive oil and bring the pan to a gentle simmer.
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Stir constantly, watching the garlic and shallot very carefully so it doesn’t burn.
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Once golden brown, using a sieve, strain the hot oil into the small heat safe dish over the top of the fresh chilli, chive and spring onions.
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Leaving the strained garlic and onions to cool down before adding them back in.
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Transfer this into a glass jar once cooled slightly and store in the fridge to be used upon pastas, salads, pizza and or our Tahini Cabbage recipe!
