Ingredients:
Juice of half a lemon
100g sunflower seeds
40g fresh basil
1 tbsp nutritional yeast
1 garlic clove, crushed
1/2 cup of good quality olive oil
salt and pepper to taste
Method:
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Add all ingredients into a food processor and blend until smooth.
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Store in an airtight jar and coat with a layer of olive oil to keep the pesto fresh and retain its bright green colour.
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Use as a pasta sauce, smoother on a sandwich or dilute with olive oil or yogurt for a simple salad dressing!
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Enjoy!
