The Wild Root Festive Feast

The Wild Root festive feast brings together 3 of our cultured cashew cheeses, three jars of pickles and ferments, and our grey marl In a Pickle sweatshirt

Smoked Chilli · 150g
Cultured for 10 days for a rich, tangy flavour, with smoked paprika, cayenne pepper and turmeric. Finished with chipotle chilli flakes for an extra smoky kick.

Tangy Blue · 150g
A bold, tangy cultured cashew cheese with savoury depth from miso and a blue-green colour from spirulina.

Truffle & Charcoal · 150g
Cultured for 10 days, with white truffle oil for a rich, savoury flavour and activated charcoal for its distinctive dark colour.

Bread & Butter Pickles · 250g
A Great Taste Award winner, handmade in the UK with crisp cucumber and onion in a sweet, tangy brine. Pile them into a Boxing Day sandwich or serve them with Smoked Chilli.

Spicy Beetroot Kraut · 250g
Locally grown beetroot, red cabbage and red chilli, naturally fermented for an earthy sweetness, fresh acidity and a gentle chilli kick. Handmade in the UK, raw and unpasteurised.

Sauerkraut · 250g
Awarded two stars at the 2022 Great Taste Awards. White cabbage and fennel seeds give this classic kraut a crisp bite and a subtle aniseed note. Naturally fermented in the UK, raw and unpasteurised.

In a Pickle Sweatshirt
A light grey marl crew neck with orange ‘In a Pickle’ lettering on the chest. The large orange back print shows a pickle maker in a patterned apron holding a jar, with the Wild Root logo underneath.

Ingredients

Smoked Chilli — Organic cashew nuts, culture, salt, lemon juice, smoked paprika, turmeric, cayenne pepper, chipotle chilli flakes.

Tangy Blue — Organic cashew nuts (76%), water, miso (soy beans, brown rice, salt, water), apple cider vinegar, lemon juice (lemon juice from concentrate, preservative (potassium metabisulphite)), salt, natural colour (spirulina extract), natural culture, acidity regulator (citric acid). Produced in a facility that also handles mustard, sulphites and wheat (gluten).

Truffle & Charcoal — Organic cashew nuts, culture, salt, white truffle oil and activated charcoal.

Bread & Butter Pickles — Cucumber, onion, sugar, white vinegar, salt, yellow mustard seeds, turmeric, chilli flakes, active lactic acid cultures.

Spicy Beetroot Kraut — Beetroot, red cabbage, red chilli, salt, active lactic acid cultures.

Sauerkraut — White cabbage, fennel seeds, sea salt, active lactic acid cultures.