The Full Wild Christmas

The Full Wild Christmas brings together all 5 Wild Root cultured cashew cheeses, all 5 jars of pickles and ferments, our washed orange Wild Root cap and our forest green Good Things Take Time sweatshirt

Five cultured cashew cheeses · 150g each

• Farmhouse Mature — Bold and savoury, with a soft, creamy centre and a punchy, mature cheddar-style rind.

• Garlic & Chive — Cultured for 10 days, with garlic and fresh chives.

• Smoked Chilli — Smoked paprika, cayenne and turmeric, finished with chipotle chilli flakes for a smoky kick.

• Tangy Blue — A tangy cashew cheese with savoury depth from miso and a blue-green colour from spirulina.

• Truffle & Charcoal — Rich and savoury with white truffle oil and a distinctive dark colour from activated charcoal.

Five pickles and ferments · 250g each

• Bread & Butter Pickles — Crisp cucumber and onion in a sweet, tangy brine with yellow mustard seeds.

• Pickled Pink Cauliflower — Crunchy cauliflower, beetroot and onion in a sweet, sharp brine.

• Kimchi — A raw, naturally fermented kimchi with deep umami flavour, fresh acidity and a spicy kick.

• Spicy Beetroot Kraut — Locally grown beetroot, red cabbage and red chilli, naturally fermented for an earthy sweetness and gentle heat.

• Sauerkraut — Crisp white cabbage with fennel seeds and a clean tang. Awarded two stars at the 2022 Great Taste Awards.

Wild Root Cap
A washed burnt orange baseball cap with a curved peak and the Wild Root logo embroidered in cream

Good Things Take Time Sweatshirt
A forest green crew neck with cream ‘Good Things Take Time’ lettering on the chest

Ingredients

Farmhouse Mature — Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), nutritional yeast, turmeric.

Garlic & Chive — Organic cashew nuts, culture, salt, lemon juice, garlic, chives.

Smoked Chilli — Organic cashew nuts, culture, salt, lemon juice, smoked paprika, turmeric, cayenne pepper, chipotle chilli flakes.

Tangy Blue — Organic cashew nuts (76%), water, miso (soy beans, brown rice, salt, water), apple cider vinegar, lemon juice (lemon juice from concentrate, preservative (potassium metabisulphite)), salt, natural colour (spirulina extract), natural culture, acidity regulator (citric acid). Produced in a facility that also handles mustard, sulphites and wheat (gluten).

Truffle & Charcoal — Organic cashew nuts, culture, salt, white truffle oil, activated charcoal.

Bread & Butter Pickles — Cucumber, onion, sugar, white vinegar, salt, yellow mustard seeds, turmeric, chilli flakes, active lactic acid cultures.

Pickled Pink Cauliflower — Cauliflower, beetroot, onion, sugar, salt, white vinegar, black mustard seeds, chilli flakes, active lactic acid cultures.

Kimchi — Napa cabbage, daikon, carrots, salt, gochujang paste (wheat, soya, barley), garlic, ginger, seaweed, active lactic acid cultures.

Spicy Beetroot Kraut — Beetroot, red cabbage, red chilli, salt, active lactic acid cultures.

Sauerkraut — White cabbage, fennel seeds, sea salt, active lactic acid cultures.