In a Pickle This Christmas

In a Pickle This Christmas brings together all 5 Wild Root pickles and ferments. From sweet, crunchy Bread & Butter Pickles to bold, Kimchi, there’s a jar for every part of the festive spread. Set them out alongside your favourite cheeses or serve a spoonful of kraut with roast potatoes 

Bread & Butter Pickles · 250g
A Great Taste Award winner. Crisp cucumber and onion in a sweet, tangy brine with yellow mustard seeds

Pickled Pink Cauliflower · 250g
Crunchy cauliflower and onion in a sweet, sharp brine, with beetroot for its bright pink colour

Kimchi · 250g
Raw, vegan and naturally fermented using traditional Korean methods. Bold and spicy, with deep umami flavour and a fresh tang

Spicy Beetroot Kraut · 250g
Locally grown beetroot, red cabbage and red chilli, naturally fermented for an earthy sweetness and gentle heat. Raw and unpasteurised

Sauerkraut · 250g
Crisp white cabbage with a clean tang and a subtle fennel note. Raw, unpasteurised and awarded two stars at the 2022 Great Taste Awards

Ingredients

Bread & Butter Pickles — Cucumber, onion, sugar, white vinegar, salt, yellow mustard seeds, turmeric, chilli flakes, active lactic acid cultures

Pickled Pink Cauliflower — Cauliflower, beetroot, onion, sugar, salt, white vinegar, black mustard seeds, chilli flakes, active lactic acid cultures

Kimchi — Napa cabbage, daikon, carrots, salt, gochujang paste (wheat, soya, barley), garlic, ginger, seaweed, active lactic acid cultures

Spicy Beetroot Kraut — Beetroot, red cabbage, red chilli, salt, active lactic acid cultures

Sauerkraut — White cabbage, fennel seeds, sea salt, active lactic acid cultures