The Full Christmas Ch**se Board

All 5 Wild Root cultured cashew cheeses in one Christmas selection. Start with a slice of bold Farmhouse Mature, then try the fresh chives, smoky chipotle, tangy miso and savoury white truffle across the rest of the board. Add crackers, pear slices and a spoonful of chutney and let everyone find their favourite

Five cultured cashew cheeses · 150g each

• Farmhouse Mature — A soft, creamy centre and a punchy rind with a full-bodied, mature cheddar-style flavour

• Garlic & Chive — Cultured for 10 days for a rich tang, with garlic and fresh chives

• Smoked Chilli — Smoked paprika, cayenne and turmeric, topped with chipotle chilli flakes for an extra kick

• Tangy Blue — Bold and tangy, with savoury depth from miso and a blue-green colour from spirulina

• Truffle & Charcoal — Rich and savoury with white truffle oil and a distinctive dark colour from activated charcoal

Ingredients

Farmhouse Mature — Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), nutritional yeast, turmeric

Garlic & Chive — Organic cashew nuts, culture, salt, lemon juice, garlic, chives

Smoked Chilli — Organic cashew nuts, culture, salt, lemon juice, smoked paprika, turmeric, cayenne pepper, chipotle chilli flakes

Tangy Blue — Organic cashew nuts (76%), water, miso (soy beans, brown rice, salt, water), apple cider vinegar, lemon juice (lemon juice from concentrate, preservative (potassium metabisulphite)), salt, natural colour (spirulina extract), natural culture, acidity regulator (citric acid). Produced in a facility that also handles mustard, sulphites and wheat (gluten)

Truffle & Charcoal — Organic cashew nuts, culture, salt, white truffle oil, activated charcoal