Turmeric & Orange Porridge, with stewed Plum & Blackberries

Serves 2

Ingredients:
Turmeric & Orange Porridge:
1 1/2 cup oats
2 cups coconut milk
1 tsp cinnamon
1/2 tsp turmeric
1/2 orange, juice & zest

Stewed Plums & Blackberries:
1 tsp coconut oil
2 plums, quartered
8 blackberries, whole
1/2 tbsp maple syrup
1/4 cup water

To Serve (optional):
Coconut chips
Pecans
Puffed Quinoa
Coconut Milk
Edible Flowers

Method:

1. Start back making your stew plums and blackberries. Add 1 tsp of coconut oil to a small sauce pan.

2. Once warm add your quartered plums and fry off gently for a few minutes.

3. Once the plums have softened, add water and maple syrup and simmer on low for 5 minutes.

4. Add blackberries and simmer for a further 5 minutes.
   
   
   

5. Whilst the plums and blackberries are stewing, start your porridge. Warm a second saucepan and add the oats and gently toast for 2 minutes, stirring constantly in order not to burn them.

6. Add the coconut milk, cinnamon, turmeric, orange juice and zest and stir on a low heat and simmer. Stir regularly in order for the porridge not to stick. Add more coconut milk if you prefer a runnier consistency.
   
   
   

7. Divide into 2 bowls. Top with stewed plums and blackberries. Pour over a little extra coconut milk and garnish with fresh blackberries, chopped pecans, puffed quinoa, coconut chips and edible flowers.

8. Enjoy.